. . . 
.OGWISSIMANABO (Tuscarora Yellow Squash Soup)
. . . . . . ."A delicious autumn soup"
1 med. yellow squash, diced
4 shallots, with tops, chopped
1 qts. water
2 Tbls. maple syrup
5 slices cucumber (1/2" thick)
1 Tbl. salt
1/4 tesp. black pepper
Place the squash, shallots, water & syrup into a large soup pot & simmer for 40 minutes, until the squash is tender.
Add the cucumbers.
Pit everything into a large bowl & mash until it forms a thick, creamy paste (or use a blender).
Put the mixture back into the soup pot & season with salt & pepper.
Simmer for 5 to 10 minutes.
RETURN TO
AMERICAN INDIAN RECIPES
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