. . . . . . . . . . . . . . 
. . . . . . . . . . . . . OJAWASHKWAWEGAD (Wild Greens Salad)
. . . . . . . . . . . . ."Algonquin salad"
SALAD:
1 cup wild onions or leeks, well chopped
4 cups watercress
1/4 cup sheep or wood sorrel
1 1/2 cup dandelion leaves
DRESSING:
1/3 cup sunflower seed oil
1/3 cup cider vinegar
3 Tbls. maple syrup
3/4 tesp. salt
1/4 tesp. black pepper
Toss together the salad ingredients.
Combine the dressing ingredients and mix well.
Toss the salad in the dressing and serve.
. . . . . . . . . . . . .
. . . . . . . . . . . . . RETURN TO
. . . . . . . . . . . . .AMERICAN INDIAN RECIPES
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