. . . . . . . . . . . . . . . . . . . . . . . . . . . 
. . . . . . . . . . . . . . . . . . . . INAGAMI-PAKWEJIGAN (Soft Bread)
. . . . . . . . . . . . . . . . . . . ."A white cornbread mush with sunflower seeds"
1 3/4 cups water
2/3 cup white corn flour
3/4 tesp. salt
margarine or shortening
sunflower seeds
Bring the water to a boil.
Mix together the flour & salt.
Pour the boiling water onto the dry ingredients while stirring.
Continue to stir until the mixture becomes thick & uniform.
Serve in a bowl topped with margarine & the sunflower seeds.
Serving Size: 4
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AMERICAN INDIAN RECIPES
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