. . . . . . . 
. . . . . . MIKODISSIMIN-OPINABO (Abnaki soup)
. . . . . ."A Abnaki Pea, Bean & Potato Soup"
1/2 lb. Soup beans, dried
1/2 lb. Black beans
4 large Potatoes
4 Tbls. Oil
4 Tbls. Salt
1/2 tesp. Black pepper
1/2 cup Shallots, chopped
Wash, soak & cook the dried peas as indicated on the package.
Retain the cooking water.
Cook the potatoes & save the cooking water.
Measure the reserved cooking waters to 8 cups: add fresh water if
necessary.
Pour into a soup pot.
Crush the peas & beans with the potatoes & add to the liquid, with the remaining ingredients.
Simmer slowly for 1 hour.
RETURN TO
AMERICAN INDIAN RECIPES
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