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. . . . . . . . . . . . . . . . . . Lakota Elk Stew
1 1/2 lbs. elk meat, dried
2 cups wild rice
8 onions, wild are best
12 dried wild turnips
1/2 tesp. salt and pepper
seasonings of your preference for stews
Soak turnips in water 1 hour, then place in large pot with elk; simmer about 2 hours.
After simmering, add the onions, rice, salt and pepper.
Boil 10 to 15 minutes, cover, and simmer for 5 minutes.
Add your own seasonings when finished.
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. . . . . . . . . . . . . . RETURN TO
. . . . . . . . . . . . . . . .AMERICAN INDIAN RECIPES
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