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Flora

Hibiscus 

Shot on my back porch, we spend a lot of time out there in the summertime. I surround it with flowers. The hummingbirds almost get lost in these large blossoms.

Photo by Lila

Kodak DC 290

Armstrong County, Pa.

July, 2000

Hibiscus
 
Two of the first things to pop from the earth in the spring. The Spring Beauty grows from an underground tuber like a small potato, it has a sweet, chestnut- like flavor. Indians and colonists used them for food and they are still enjoyed by those interested in edible wild plants.

 

 

Photo by Lila

Kodak DC 290

Potter County, Pa.

April, 2001

Spring Beauty & Leeks

Spring Beauty & Leeks

Leek Patch

A veritable highway of leeks. The bulb looks like an onion. It tastes and smells very pungent, more on the garlic side. The bulb is topped by 2 long spear-shaped leaves which are also edible. In the spring, ham & leek dinners abound in every social club and many homes in Potter County. We prefer them raw dipped in salt or in a cold ham sandwich. A strong odor will accompany you for a few days after eating them, I do not recommend them if you're trying to find a job or date! :)

 

Photo by Lila

Kodak DC 290

Potter County, Pa.

May, 2001

A Leek Road

 

Crocus

A simple close-up of a crocus from my front garden. I look forward to seeing these every year because they are the true sign that spring is coming!

 

Photo by Lila

Kodak DC 290

Armstrong County, Pa.

April, 2001

Crocus   First Sign of Spring!

 

This was an introduced plant which escaped from cultivation. It can be found in extensive patches in the wild bordering woods, on roadsides or abandoned homesteads.

 

Photo by Lila

Kodak DC 290

Potter County, Pa.

April, 2001

Periwinkle

Periwinkle

TIP

WHAT FILE TYPE TO CHOOSE?

 You must learn how to save files to store your digital pictures. I'm not going to get into how to save, you can find help for that in almost any programs' help file. But I will tell you what type of file to choose for PC users, sorry, I don't know anything about Mac but I have read that TIFF works with Mac.. For storage choose BMP or TIFF, then if you decide to do a little touch-up on the pict you won't loose quality. With a JPEG every time you open it up and work on it and save you loose quality which can never be recovered. I sometimes save the picture in both formats in different folders to cut back time, then if I suddenly want to send a picture to someone, it's already there. If you just want to email them to someone then use JPEG, it's compressed and won't take a year to send or receive.  A good range for emailing is 600 to 750 pixels (width) x 300 to 500 pixels (height) or 5 to 7 inches (width) x 3.5 to 5 inches (height). When resizing be sure to look for a setting to "keep aspect ratio", that will retain your width and height relationship so you won't get distortion in your image. When you select one size setting it will automatically update the other. 

And back your pictures up, if you have a burner, that's great, you can put them all on a CD. But you can also save to a floppy, you will have to watch your file size for that. My mega pixel camera on the BEST setting opens a picture larger than a normal letter size page (printer view) and when saved as a BMP without any resizing the file size is over 6 megabytes. (too big for a floppy disk) When you back them up you won't loose that picture you liked so much of Uncle Tom's cabin if your computer crashes.  :) Of course, that goes for all your files, your hard drive won't last forever, sooner or later something will go wrong and you will be happy that you've backed everything up.

 

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