Day-Old Sub Bread or
Baguettes
-Bake for 15 minutes at 350 degrees F or until dry and crisp
-Store in air-tight container
-Lightly brush each chip with oil
-Cover with varios spices if desired
-Bake for 6-8 minutes at 300 degrees F or until they appear chrispy
-Once removed from oven, sprinkle with salt
8 6-inch Tortillas
3 tbsp Vegetable Oil
Salt
Lemon Pepper, Cayenne Pepper,
Red Paprika, Onion Powder,
Garlic (All Optional)
-In a blender, combine cooked onion, sour cream, salt, black pepper, and red pepper
-Cover and blend or process until smooth
-Cover and blend or process until nearly smooth
-Pour into bowl and let cool for 1-24 hours
-Serve with veggies and dippers
1-1/2 cup of Fresh Onion,
chopped
2 tbsp Butter
1 8-ounce container of
Sour Cream
1/2 tsp Salt
1/2 tsp Pepper
1/4 tsp Red Pepper
Cooking Spray
1 8 oz. package of Cream Cheese
1 15 oz. can of Chili with or
without Beans
1 8 oz. jar of Salsa
1 cup Shredded Cheddar Cheese
-Spread cream cheese on the bottom of the pie plate
-Spoon chili over cream cheese and spoon salse over chili
-Sprinkle cheese on top
-Bake in a 350 degrees F for 30 minutes or until heated through
-Serve with chips
1/4 cup Onion
2 Cloves Garlic, minced
2 tbsp Water
1 14-1/2 oz. can of
Stewed Tomatoes
1 4-1/2 oz. can of cooked
Green Chiles
1/2 to 3/4 tsp Chili Powder
1/4 tsp Bottled Pepper Sauce
1 cup Shredded Reduce Fat
Cheddar
3 oz. Cream Cheese, cubed
-Bring to boiling
-Cook, uncovered, and over medium heat for 2 to 3 minutes or until water has evaporated
-Add tomatoes, chiles, chili powder, and hot pepper sauce
-Cook and stir over low heat until cheese is melted
-Serve immediately with Tortilla Crisps and/or fresh vegetables