1 Beaten Egg
1/3 cup Dried Bread Crumbs
1/4 cup chopped Green Pepper
2 Green Onions, finely chopped
2 tbsp of Milk
1/2 tsp of Salt
1/8 tsp Pepper
1 Pound Ground Turkey
5 Sandwich Buns
Shredded Lettuce (Optional)
Sliced Tomato (Optional)
Onion Slices (Optional)
-Add ground turkey and mix well
-Shap mixture into five 3/4 inch-thick patties
-Grill burgers until cooked, indoor or outdoor grill will both work
-Toast Buns
-Assemble burgers and enjoy
-Toss the steak with flour until coated, then set aside
-Melt 1 tbsp of butter in a large saucepan on medium-hig heat
-Add onions and peppers; cook and stir until crisp and tender
-Remove vegetable mixture from pan and set aside
-Add remiaining 2 tbsp of butter to the pan
-Add steak, in batches, cook and stir until evenly browned
-Return all of the steak to pan along with the vegetable mixture; sture
-Add steak sauce, beef broth; mix well
-Bring to boil; reduce heat to low
-Simmer for 30 minutes
-Serve over rice
1 Boneless Beef Sirloin (1-1/2 lb)
tbsp Flour
3 tbsp Butter
2 cups Onion Wedges, 1/4 in thick
2 cups coarsely chopped Red and
Green Peppers
1 cup A.1. Steak Sauce
1/2 cup Beef Broth
4-1/2 cups of White Rice
1 lb Beef Sirloin Steak
1 medium Onion, Sliced
2 medium Green or Red Peppers,
Quartered
1 cup Bar-B-Que Sauce
8 Flour Tortillas
-Grill steak for approximately 5 to 6 minutes or until cooked through
-Cook veggies 4 to 5 minutes on or until softened and tender
-Brush each with sauce frequently
-Slice steak and vegetables into thin strips and divide among tortillas
-Serve with sauce if desired