1/3 cup Apple Jelly
1 tbsp Honey
1 tbsp Dijon Mustard
1/2 tsp Cinnamon, ground
1/2 tsp salt
4 Chicken Breasts
-In a small bowl, combine all ingredients except chicken
-Brush chicken with apple mixture
-Cook untl chicken is fork tender and juices run clear
-Brush occasionally with apple mixture
4 Chicken Breast
1 Lemon, halved
6 Garlic Cloves, minced
1 tbsp Cayenne Pepper
1 tbsp Pepper
2 tbsp Paprika
-Combine the rest of the ingredients in a bowl or extra strength plastic bag
-Coat the chicken with rub
-Place chicken in air-tight container and refrigerate for atleast 24 hours
-After the allotted time, grill and grill chicken until done or juices run clear
-Cover patties in sauce and then cheese
-Microwave until cheese is melted and the sauce is heated; serve
2 Tyson Pre-Breaded Chicken
Patties
3 tbsp of Spaghetti or Marinara
Sauce
1/4 cup of Mozzarella Cheese
Lightly rub chicken breast with spices, amount of spice will depend on personal desired spiciness
-Place chicken, onions, and peppers all on the grill at one time (indoor or outdoor)
-Once chicken is cooked, remove from grill along with other veggies
-Let chicken cool for 5-10 minutes
-Cut into strips and serve like tacos
2 skinned and de-boned
Chicken Breast
2-4 Flour Tortillas
1/2 cup of Cheddar Cheese
1/2 cup of sliced Green Pepper
1/2 cup of sliced Onion
Paprika, Pepper, Salt, Red Pepper
Flakes, Cayenne Pepper
1/2 cup of Bar-B-Que Sauce
2 skinless chicken breast (1 lb)
Choose from one:
-3 medium Oranges
-3 large Limes
-3 large Lemons
-3 small Grapefruits
-Pour half of the sauce mixture into a large resealable plastic bag
-Add meat and seal bag
-Marinate in refrigerator for at least 15 minutes; refrigerate remaining sauce
-Preheat indoor or outdoor grill
-Slice the remaining pieces of fruit into 4 slices each
-Place 4 of the slices on grill; top with chicken; brush with reserved sauce mixture
-Grill until meat is cooked and served