FDE618: Transport Phenomena in Food Processing (Updated October 2005)
Chapter 1: Review of Basic Concepts and Mathematical Tools
Chapter 2: Derivation of the Governing Conservation Equations
Chapter 3: Interface and Continua
Chapter 4: Transport Processes in a Multi-Component System
Chapter 5: Scale Analysis
Chapter 6: Integral Method
Chapter 7: Selected Topic in Transport Phenomena: Melting and Freezing Heat Transfer
