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"The Happy Diabetic"TM Robert Lewis takes everyday dishes and international cuisine and shows us how to prepare them tastefully and in good health!  Robert is a professionally trained chef and graduate of the Culinary Institute of America in Hyde Park, New York.  His personal experience with Type II Diabetes has been the motivation for the creation of hundreds of terrific recipes! He even does the dishes.
Copyright  2002,2003,2004 Happy Diabetic    all rights reserved
Po Box 1001bettendorf, Iowa
563-359-7441

Chef Robert Lewis "The Happy Diabetic"
Health                   Information                 Recipes
The Diabetic's Ultimate Guide to Happy Cooking

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SHRIMP SCAMPI AND TOMATOES

CILANTRO GUACAMOLE

PENNE PASTA SALAD

CHICKEN-ALMOND STIR-FRY

SALMON SKEWERS
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Kim's Classic Fresh Fruit Brushetta
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GARRY LEE WRIGHT'S PEPPERONI BREAD
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CHINESE  GINGER-GARLIC SHRIMP
FIVE SPICE CHICKEN
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