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| This is a collection of links to various online resources. The following links are posted in no particular order, enjoy! The school I graduated from: The Culinary Institute of America |
| This is the most comprehensive produce site I've found. One can search by month (availability) and nutrition facts are included! Excellent for advance menu planning.: aboutproduce.com |
| A site for kids (but great for adults) all about fruits and vegetables: Dole5aday.com |
| Nice Site for Fresh Recipes and Chefs: cheftalk.com |
| Facts About Sugar: Click Here |
| Beefy Politics et al: Beef.org |
| A Very Nice Resource for Many Things of the Sea: aboutseafood.com FDA Seafood Site: Click Here The National Pork Producers Council: Click Here |
| Restaurants & Institutions Trade Rag: Click Here From the United Kingdom - Flour Power: All About Flour From Washington State - Spuds Galore!: potatoes.com |
| Online Guide to Daily Food Choices: The Food Guide Pyramid This site was started years ago at Berkeley and has recently been upgraded: Thie Searchable Online Archive of Recipes (SOAR) This site offers all kinds of legal info for the hospitality industry: Online Hospitality Lawyer This is The Wisconsin Beef Council website: beeftips.com |
| This site seems to be a vehicle for "Americanized" cuisine, but still has its merits: allrecipes.com The Fish and Seafood Trade Association: National Fisheries Institute |
| The American Lamb Council: lambchef.com Meat Identification from The University of Nebraska - dry but quite informative: Beef, Pork, Lamb Pasta Lovers and Pasta Info: ilovepasta.org Spices and Herbs and Blends, Oh My!: Check it Out! |
| Do you know your Raclette from Morbier?: cheese.com |
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| Happy Joe's Pizza Home of the Taco Pizza |