CHECK OUT THE NEW HAPPY DIABETIC CHEF COOKBOOK
WELCOME
The Happy Diabetic Chef Cookbook
Get Happy, Get Healthy,
Recipes from the Kitchen of
Robert Lewis
The Happy Diabetic Chef
Growing up in California offered to me a culinary experience I will always cherish. I come from a long line of wonderful cooks. Family food artists and guests in my home were experts in preparing Jewish, Mexican, Middle and Far Eastern, and traditional dishes, which gave me a love for food and the creative outlet it provided. After graduating from the Culinary Institute of America in Hyde Park, New York, in 1976, my personal and professional cooking journey began.

In 1998 I was diagnosed with type 2 diabetes. At that time I was sure my days of good eating were over. What I �heard� in those early days was only the list of  foods that were prohibited. As I worked through my ups and downs, I came to realize that the selection of foods I could and should eat was vast and included many fabulous favorites. Thus began my motivation to create great tasting dishes that are easy to prepare.

This cook book celebrates great tasting food that both diabetics and non-diabetics can enjoy. I hope that you will find it to be filled with tips, tidbits and humorous anecdotes that will make you cooking fun, as you wield your French knife with the confidence of Zorro!
       
       Happy Cooking!
          Robert Lewis
        The Happy Diabetic Chef
Do you have recipes to share with other "Happy Diabetics"? Send it to
Happy Diabetic Chef and I will add it to my Web Cookbook.
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