vitorecipies

VITO�s PENNE PASTA SALAD

1 pound penne pasta
1 c. fresh asparagus tips
4 garlic cloves, minced
1/4 c. olive oil
Salt and pepper, to taste
1 small bunch basil, chopped
1/2 c. sun-dried tomatoes in oil

Cook pasta according to directions. Drain. Saut� asparagus tips in garlic, olive oil, salt and pepper until tender. Add to the pasta along with the basil and sun-dried tomatoes. Toss to mix. Adjust seasonings as necessary. Refrigerate 1 hour or longer before serving.

NOTE: Add 1 cup of your favorite low fat shredded cheese and toss along with the other ingredients. Or you could try adding grilled chicken or salmon before serving.

Servings: 6