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| CILANTRO GUACAMOLE |
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| CILANTRO GUACAMOLE 2 ripe avocados, peeled and pitted 3 T. peeled, seeded and small diced tomatoes 2 T. finely chopped onions 1 t. minced garlic Juice of one lemon Juice of one lime 2 T. finely chopped cilantro Tabasco hot sauce to taste Salt and pepper In a mixing bowl, mash the avocados with a fork until the avocados are somewhat mashed but still chunky. Fold in the remaining ingredients. Season with salt and pepper. Garnish with the peppers and chives. Servings: 4 |
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