Sopa de Tortilla
Chiles Rellenos
Salsa & Guacamole
Enchiladas
Ceviche
Garlic Shrimp
Veracruz Red Snapper
Tinga
Flan
Chile con Carne
Quesadillas
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Home
Mexican
Recipes
by Annette Avila
Salsa &
Guacamole
INGREDIENTS
2 Med.
Tomatoes
1 Med. Onion
1-2 Minced Serrano or Jalapeño Chiles 2 Tbs Chopped
Cilantro
1 Avacado (for Guacamole Only)
¼ Tsp Salt
(NOTE: There are two different ways to make the sauce, chunky and smooth. The ingredients are the same except that the smooth method uses the blender or food processor instead of chopping the vegetables.)
Finely chop onion, tomato and cilantro. Mince chiles. For less spicy flavor, seeds and veins can be removed. Mix in bowl with salt.
GUACAMOLE
Dice avocado for chunky style or mash with fork for smooth style Mix with sauce.
GREEN SAUCE (Salsa Verde)
Follow above blender salsa recipe replacing tomatoes with 2-3 times as many tomatillos (tomatillos are smaller and have to be husked) that have been boiled until color changes.
