Hawa's Gourmet

By: Hawa Ahamad

Spicy Tomato Chicken 

What you need:

6 pcs Chicken, cleaned well
1 tbsp Fish curry powder 
2 or 3 cloves garlic
1 medium onion, sliced 
1 1/2  inch ginger
1 tsp frying-spice (rempah tumis)
2 tbsp Tomato paste ( or more if you like)
1 tomato, diced
1 tbsp chilli paste
1-2 tbsp tumeric powder
Curry leaves, a little
A little pepper
Salt to taste

What to do:

*Firstly, pound or grind together garlic and ginger.
*Add a little water to the tumeric powder and a little salt and form a paste.  Coat the chicken pcs to the paste. 
*Heat oil, fry chicken pcs for a few minutes, turn and fry the other side. When done, bring the chicken out and put aside.
*Mix curry powder, chilli paste, ginger/garlic paste and tomato paste together.  
*With the same oil used to fry the chicken, fry sliced onions till yellow.  This might take a few minutes.  Don't burn onions. Add in curry leaves, fry till fragrant.
*Add in the mixed powder and pastes into the onions.  Fry for a few minutes. Dilute with water if too dry.  Add pepper to taste.
*Add in fried chicken pcs.
*Season with salt and taste now.  Stir slowly so as not to break the chicken slices. 

To visit Mussels in Garlic Cream Sauce recipe.

To visit Nonya Laksa recipe.

To visit Macaroni & Cheese recipe.

To visit my Assam Pedas recipe.

To visit my 3 Cheese & Mushroom Crustless Quiche recipe

To visit my Frito Misto recipe.

To visit Hawa & Nagib's Homepage.

To visit Spaghetti with Clam Sauce recipe.

To visit Date & Walnut Medley Cookies recipe.

To visit Chicken Curry recipe.

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Hawa Ahamad
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