Hawa's Gourmet

Macaroni & Cheese

By: Hawa Ahamad

What you need:

1 cup macaroni
30 g butter
2 tbsp plain flour
2 tsp dry mustard
1 1/2 cups milk
3/4 cup grated tasty cheese
2 hard-boiled eggs, quartered (opt.)
1/2 cups peas (optional)
2 tbsp chopped fresh parsley

What to do:

*Bring large saucepan of water to boil, gradually add macaroni, boil        uncovered for about 12 minutes or until macaroni is tender; drain well.
*Melt butter in large saucepan, stir in flour and mustard.  Stir constantly over medium heat for about 2 minutes or until mixture is bubbly; do not allow mixture to brown.
*Remove from heat, gradually stir in milk.  Return to heat, stir constantly over medium heat until the sauce boils and thickens slightly.
*Add cheese, stir until melted. 
*Gently stir in macaroni, eggs, peas and parsley.  Serve immediately or place in heatproof dish, sprinkle top with a little extra cheese, place under hot griller for a few minutes or until lightly browned.  You can also place mixture in ovenproof dish and bake, uncovered, in moderate oven for about 20 minutes or until lightly browned and heated through.
Serves 4

Hawa Ahamad
[email protected]

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