Menu:

First Course:

Dried Fruit
Moretum (Garlic Cheese Spread)
Assorted Wheat and Rye Breads (flatbread, beer bread, rye bread)
Apple, Onion and Hazelnut Pie shaped like fish

Second Course:

Third Course:

Dessert Course:

Viking ship subtleties made from gingerbread
Shortbread
Pepperkokas