Adapted from a recipe on the VikingNetwork

Ingredients:

3.5 cups Rye Flour
3.5 cups Whole Wheat Flour
2 1/2 cups of water (109 - 115 F)
1 package yeast (2 1/4 tsp)
1 Egg
3 Tsp Oil
1/4 tsp salt

Preparation Steps

Stir yeast into warm water, let set for 10 minutes. Mix all ingredients in bowl, then add yeast and water.  Knead for 5-8 minutes. Let dough rest 10 minutes. Shape dough into small balls then roll into circles. Bake on a griddle for 3-5 minutes per side.

Number of Servings

40

Serving Size

1 round