Pastex nourroys

The Viandier of Taillevent, Edited by Terence Scully, University of Ottawa Press.

Translation 

Norse Pies. Take finely chopped well-cooked meat, pine-nut paste, currants, finely crumbled rich cheese, a little sugar and very little salt.

Ingredients:

2 cups of finely chopped cooked, pork roast
1/3 cup pine nut paste
1/2 cup currants
1/2 cup crumbled feta cheese
1/2 cup mozzarella cheese
2 Tbsp sugar

Preparation Steps

Mix all of the ingredients and place into pastry shell, and crimp the edges. Bake at 350 degrees until they are browned 30-40 minutes.

Number of Servings

8

Serving Size

1/8th a pie