Translated by Herskerinde Gunnora from Vikingars Gästabud

Ingredients:

8 turnips
20 carrots
5 leeks
Butter
Honey

Preparation Steps

Peel the root vegetables and cut them into pieces. Boil together in slightly salted water about 5 minutes and drain.  Sauté the root vegetables in butter until soft. Let the leek and cabbage sauté with them at the end. Add some honey and stir the dish carefully. 

Number of Servings

80-100

Serving Size

1/2 cup