Ingredients:

1 goose (10-12 lbs)
salt
chopped apples
prunes
parsley
sage

Preparation Steps

Pre-heat oven to 400 degrees. Remove neck and giblets and rinse goose. Rub salt all over outside of goose. Prick the skin with a fork. Stuff goose with a  handful of apple and five or six prunes, along with a couple leaves of sage and parsley. Roast on rack in roasting pan for three hours or until meat thermometer registers 185 degrees.  There will be quite a bit of grease in bottom of the pan. You can baste with this during the cooking. Let cool for 15 minutes before carving.

Number of Servings

12 servings

Serving Size

Redaction Notes

I cooked 8 geese for 100 people and pulled every bit of the meat off each goose. We ended up with a small pan of meat, even with seconds and thirds going out. 

References

• [Author's Name].  [Book Title]. [publisher, year]. [page numbers].
• [Author's Name].  [Book Title]. [publisher, year]. [page numbers].
• [Author's Name].  [Book Title]. [publisher, year]. [page numbers].

Date Of Redaction

[redaction date] © [if applicable, author's name, year]