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This
is a collection of recipes, ideas and information associated
with cooking and entertaining.
The
recipes may have been tried, and those that have will have a
next to them.
I
will also add your thoughts when if you e-mail responses...
just need to find a little graphic for other people's feelings.
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Have
Fun Entertaining!
Oh
and By The
Way... I'm always open to recipes.
I love spicy foods (and I must get around to adding the curries
I do to the page), and want to try some Cajun style recipes.
Oh
- you can get to The
Gumbo Pages which will give you more resources
for this style fo food... and more!
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| Soups
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| Sweets
and Puddings
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| Drinks
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| Some
Pointers For International Cooks |
| I've
noticed that some of the terminology in these pages is not used
everywhere, so, if you have a definition relevant to your country,
then please email me it, and I can add to this section. |
| British
/ Australian Term |
Country |
Your
Term / Clarification |
| Castor
Sugar |
USA |
Sugar.
This is not icing sugar (or as I believe this is
called in the USA powdered sugar) as it has granuals, but
they are smaller than what we call "sugar". It is suggested
that you use ordinary sugar for your recipes |
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