Chinese Traditional Food
HOOKKIEN MEE
refers to fried noodles cooked in Hokkien (Fujian) style.
Hokkien hae mee (Hokkien/Fujian prawn noodles) is a dish of egg noodles and rice noodles in a fragrant stock, which is made from both fresh shrimp and dried prawns, as well as pork or chicken. Traditionally, small cubes of fried pork fat are added to the soup, but this is now less common due to health concerns. It is garnished with prawns, fish cake, leafy greens, pork ribs, squid, vegetables, crisp deep-fried shallots, spring onions and fresh lime. The dish is served with sliced red chili, light soy sauce and sambal.
CHEE CHEONG FUN
Ingredients
Serves: 4
1 package fresh cheong fun (rice rolls)
5 tablespoons hoisin sauce
100ml hot water
1 teaspoon sesame oil
PAN MEE
Pan Mee Recipe
Serves 4 | Prep Time: 45 minutes | Cook Time: 1 1/2 hours
Ingredients:
1 cup dried anchovies, heads removed
Oil, for frying
A bunch of mani cai
Soup:
.
Yong Tau Foo
Yong tau foo (also spelled yong tao foo, yong tau fu, or yong tau hu) is a Chinesesoup dish with Hakka origins. Tofu stuffed with a meat paste of fish and vegetables, thereby earning the dish its name “Yong Tau Foo,” which means “stuffed bean curd.”
Yong tau foo is essentially a clear consomme soup containing a varied selection of food items including fish balls, crabsticks, bittergourds, cuttlefish, lettuce, ladies fingers, as well as chilis, and various forms of fresh produce, seafood andmeats common in Chinese cuisine.
List of Restaurant
Here we were provide some place that serve you varity of food:
- Restaurant Anjung Warisan, 80100, Kg. Tarum, Johor
- Restaurant D' Cengkih, Tmn Tun Dr. Ismail, Kuala Lumpur
- TAPPERS CAFE, Kuala Lumpur
- Restoran Terapung, umbai, Melaka.
- Big Nyonya, Jln Merdeka,75000, Melaka
- Warung Pati Kota Baharu, Jln Bayan Lam, 15200, Kelantan
- Sakura Kristal Cafe @ Kl Festival City.
- Q' Qasseh, Palm Villa, Sarawak.
- Cuyie Restaurent, Terengganu.