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Asam Pedas Ikan Pari

ikan pari

Asam pedas ikan pari is a one of the famous foods in Malaysia. Asam Pedas actually come from Melaka, Malaysia.

Fish Head Curry

tiger

This rich southern Indian curry dish is sour and spicy. Use large fish head like threadfin or red snapper. Serve this dish with rice and the leftover curry is delicious with rotis.

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    Malay Traditional Food

    cucur badak

    CUCUR BADAK (FRIED SWEET POTATO CAKE WITH SAVORY FILLING)

    Cucur Badak is one of my favorite Malay kuih-muih (local cakes and sweet treats).
    Cucur Badak use a lot of local & Asian ingredients e.g sweet potato, fresh turmeric, lemongrass, kaffir lime leaves, grated coconut and etc.

     


     

    ketupat

    KETUPAT

    Ketupat is a Malay compressed rice cooked in coconut leave. When selecting ketupats, choose those that are as green as possible without the brown edges. This recipe makes about 30 ketupats.

     

     


     

    puteri ayu

    Puteri Ayu (steamed mini pandan sponge cake)

    (Recipe source: adapted from Amelia Dessert with minor changes)
    *Makes around 15 small cakes

    2 eggs

    100g caster sugar
    150g plain flour
    1/2 tsp baking powder
    1 tsp ovalette / cake emulsier
    120ml coconut milk (blend 4pcs pandan leaves with coconut milk)
    1/2tsp salt
    A drop of green food colouring, optional
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    nasi lemak

    NASI LEMAK BUNGKUS

    (recipe souce: by Sonia aka Nasi Lemak Lover)
    * makes about 15 packs

    Nasi Lemak (coconut rice)

    4cups rice (I mix Jasmine rice and local rice)

     

     


     

    rendang

    Beef Rendang (Rendang Daging) or Spicy Beef Stew with Coconut

    Ingredients:

    1 1/2 pound boneless beef short ribs (cut into cubes)
    5 tablespoons cooking oil
    1 cinnamon stick (about 2-inch long)
    3 cloves
    3 star anise
    3 cardamom pods

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    laksa

    Auntie Ruby's Assam Laksa

    ~Boil the fish for 5 minutes.
    ~Debone the fish. (Detailed steps here)
    ~Separate the heads and smash them.
    ~Then along with the bones, add back to the pot of simmering stock.

          Simmer for another 15 minutes.

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    SAYUR LODEH

    SAYUR LODEH

    A favorite and easy Malay food recipe. Sayur Lodeh is delicious and healthy. If you need a nice substitute for meat, you can try this menu because it tastes a little bit greasy and sweet :)

     

     

     

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    List of Restaurant

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    Here we were provide some place that serve you varity of food:

    • Restaurant Anjung Warisan, 80100, Kg. Tarum, Johor
    • Restaurant D' Cengkih, Tmn Tun Dr. Ismail, Kuala Lumpur
    • TAPPERS CAFE, Kuala Lumpur
    • Restoran Terapung, umbai, Melaka.
    • Big Nyonya, Jln Merdeka,75000, Melaka
    • Warung Pati Kota Baharu, Jln Bayan Lam, 15200, Kelantan
    • Sakura Kristal Cafe @ Kl Festival City.
    • Q' Qasseh, Palm Villa, Sarawak.
    • Cuyie Restaurent, Terengganu.