Malaysian Famous Amos Food
As Malaysia is a melting pot of many different ethnic groups, cuisine available in this country has its own unique variety. Authentic Malay restaurants can easily be found side by side with an array of Chinese and Indian dining outlets.
The traditional Malay cooking style has been influenced by trades from nearby countries in the past. Malay food is commonly described as very spicy and with a number of spices and herbs.
Seasoning is very important as it is added to enhance the taste and flavor. Some fresh spices such as chili paste, onions, turmeric, and garlic are widely used. Rice is the main dish in a Malay meal. Most rice meals are eaten by simply using fingers, with eating utensils usually being used to spoon out the side dishes. The issue of halal certification is very important in Malay cooking.
List of Restaurant
Here we were provide some place that serve you varity of food:
- Restaurant Anjung Warisan, 80100, Kg. Tarum, Johor
- Restaurant D' Cengkih, Tmn Tun Dr. Ismail, Kuala Lumpur
- TAPPERS CAFE, Kuala Lumpur
- Restoran Terapung, umbai, Melaka.
- Big Nyonya, Jln Merdeka,75000, Melaka
- Warung Pati Kota Baharu, Jln Bayan Lam, 15200, Kelantan
- Sakura Kristal Cafe @ Kl Festival City.
- Q' Qasseh, Palm Villa, Sarawak.
- Cuyie Restaurent, Terengganu.