Chinese Traditional Food
CHEE CHEONG FUN
Ingredients
Serves: 4
1 package fresh cheong fun (rice rolls)
5 tablespoons hoisin sauce
100ml hot water
1 teaspoon sesame oil
1/2 teaspoon sugar
soya sauce
2 tablespoons toasted sesame seeds
2 spring onions, chopped
1 tablespoon dried prawns, chopped (optional)
Directions
Prep:5min › Cook:5min › Ready in:10min
Steam or microwave the cheong fun for 5 minutes or until tender.
Make the sauce by combining hoisin, water, sesame oil, sugar and soya sauce to taste.
Cut the cheong fun into bite-sized pieces and place on a plate. Drizzle with hoisin mixture, and top with toasted sesame seeds, spring onions and dried prawns.