Chinese Traditional Food
YONG TAU FOO
Ingredient |
Quantity |
Methods |
minced pork belly |
500 gm |
1. Using a chopping board, mix and chop the ingredients. Add water periodically to moisten the mixture. About 20 minutes. (Alternatively, you can use the food processor) |
Stuffed Brinjal (Aubergine or Egg Plant) |
1. Cut diagonally into 1-inch thick pieces |
|
Stuffed Beancurd |
1. Wipe with a wet towel or immerse in water briefly. |
|
Stuffed Red or Green Chili |
1. Slit the chili in the center. |
|
Stuffed Tofu (Tau Kwa) |
1. Make a small slit and be careful not to break up the Tau Kwa. |
|
Stuffed Bitter gourd |
1. Slice into rounds. |
|
Soup |
||
water |
4 litres 20 pieces |
1. Add everything into a pot and simmer for 45 minutes |
Oyster-flavoured Sweet Sauce |
3 tablespoon |
1. Heat up water in a small pot |