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Appetizers |
Bean Curd Rolls
Crisp, pan-fried bean curd skins stuffed with
a savory rice filling |
Hummus
Double-whipped version of the classic
served with warm pita bread |
Lobster Spring Rolls
Lobster, mango, papaya, cucumber, carrot,
lettuce, parsley and special sauce all together in a paper-thin
rice wrapper
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Smoked Salmon
Rolls
Smoked salmon, cream cheese & green onions wrapped in a warm
tortilla. Goes wonderfully with Robert Mondavi Muscato de
Oro. |
Somosas: Spicy Vegetable
Turnovers
Unique version of the classic Indian
appetizer that uses fried won ton skins as the pastry |
Tortilla Pizza
Flour tortilla with tomato
sauce, 3 cheeses, and toppings of your choice browned to a crisp
in a wood-fired oven |
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Salads |
Bangkok Salad with Miso Dressing
Romaine lettuce, cucumbers, carrots and won
ton crisps with a flavorful miso dressing |
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Chicken |
Lychee Chicken
Tender pieces of chicken with
lychees in a warm, mildly-spicy sauce made from lychee juice and
sweet chili sauce |
General Tso's
Chicken
Classic dish that also
includes baby-corn, black mushrooms, water chestnuts and
seasonal vegetables |
Sweet and Sour
Chicken
Crisp chicken in a sweet and
sour sauce |
Island Teriyaki
Chicken
Lean chicken breast marinated
and served in a flavorful Hawaiian teriyaki sauce |
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Beef |
Roast Beef and
Mashed Potatoes
Tender, well-seasoned beef
served with garlic mashed potatoes, steamed vegetables and a
rich, dark and savory gravy |
Beef and Onion Curry
Rice
Tasty curry rice with crumbled
ground beef, onion and garlic. |
Beef and Zucchini Stir-fry
Marinated beef with sliced
zucchini flavored with oyster sauce |
Corned Beef and
Cabbage
St. Patrick's Day special
served year round |
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Pork |
Chinese BBQ Spareribs
Intense flavor from the 24 hour marinade and
the glistening red char-sui glaze |
Pork Roast
Juicy on the inside, crisp on the outside;
served with rice and steamed vegetables in a rich peppery gravy |
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Fish |
Sweet and Sour
Fish
Red snapper coated in Panko, a
special Japanese bread crumb, deep fried to a crisp and served
with a my homemade sweet and sour sauce, pinapple, onions and
bell peppers |
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Mixed Entrees |
Rice in Lotus
Leaves
Fried rice wrapped in a lotus
leaf and steamed in a bamboo steamer for maximum flavor |
Chow Mein
Classic Chinese dish made any
way you choose |
Spagetti and Meat
Sauce
Pasta served in a homemade
meat sauce with mushrooms, onion, garlic, rosemary and oregano |
Jambalaya
A wonderfully flavorful and colorful
rice dish with shrimp, sausage, and a medley of diced vegetables.
You have to see it
to believe it! |
Macaroni
and Cheese
Cheesy macaroni with mushrooms and hotdogs |
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Vegetarian |
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Braised Tofu and
Black Mushrooms
Tofu and mushrooms served in a
light sauce |
Sweet Rice and
Vegetable Medley
Fried rice with asparagus,
carrots, mushrooms, garlic and onions |
