Ingredients:
-
10-20 Rice paper sheets
-
1 cucumber, peeled
-
1 carrot, peeled
-
1 mango, peeled
-
1 strawberry papaya, peeled (can do w/o, but would use if papaya is in season)
-
2 lobster tails, with meat chilled
(8 medium shrimp can substitute for lobster)
- 1 tbsp. Mayonaise
- Juice from 1 lime
- 1 tbsp black sesame seeds (optional)
-
Green
lettuce leaves
- 1 bunch of cilantro
- 8 mint leaves (adds a nice flavor)
- 4 green onions
- Thai (sweet) chili sauce
Recipe:
1. Soak rice paper in water until soft
2. Cut cucumber, carrot, mango and papaya into julienne. Put mango and papaya in a separate bowl, and cucumber and carrot in another.
3. Chop lobster into bite size pieces, put in a bowl, add mayonnaise, lime juice and black sesame seeds.
4. Assemble as described below:
5. Lay 1 rice paper sheet flat
6. Place lettuce leaf pieces on top
7. Add julienned fruit
8. Add julienned vegetables
9. Add chopped green onions
10. Add lobster/shrimp mixture
11. Add cilantro sprig
12. Add mint leaf
13. Add small amount of sweet chili sauce
14. Fold like a burrito
Optional Spicy Peanut Sauce:
In a sauce pan, combine 1 can of coconut milk, 2 tbsp. Peanut butter and 2 tbsp. Thai chili sauce. Cook, stirring until thick, then cool.
Serves 4
