Ingredients:

• 4 cups elbow macaroni

• Sharp cheddar cheese

• 1 can cream of mushroom soup

• 4 hot dogs, sliced

• 6 mushrooms, sliced

• Parmesan cheese, grated

• Fresh black pepper

Recipe:

1. Boil macaroni until tender

2. Thaw hot dogs if frozen

3. In a casserole, make two layers of:

4. Macaroni, mushroom soup, sprinkle of ground black pepper, mushrooms, hot dogs, parmesan, sharp cheddar cheese

5. Microwave 5 minutes, stir, then microwave until cheese is melted and hotdogs are cooked (about 3-5 minutes)

6. Bake in oven if crispy top desired

Serves 6

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