Ingredients

• 15 oz. Can of garbanzo beans

• 2 garlic cloves

• 4 tbsp lemon juice

• 4 tbsp tahini

• 5 tbsp olive oil

• 3 tsp cumin

• 4 tsp paprika

• Salt and pepper to flavor

1. Drain garbanzo beans, reserving the liquid from the can

2. Process garlic in food processor

3. Blend garbanzo's to a smooth paste, adding garbanzo bean juice as necessary

4. Add lemon juice and tahini; blend

5. Add olive oil, cumin and paprika

6. Season with salt and pepper

7. Cover and chill

8. Serve with warm pita bread

Back to Internet Cafe | Main Cooking Page | Home