Ingredients:

• 1 lb ground beef

• A day ahead, cook 2 cups of rice and refrigerate

• 1 yellow or red onion, chopped

• 1 cup peas

• Curry powder

• Siracha Chili sauce

• Light soy sauce

Recipe: 

1. Thaw peas in wok and evaporate off water; remove to a bowl

2. Cook ground beef and onions in a wok; drain fat

3. Add 1-2 tbsp soy sauce and stir

4. Add 1-2 tbsp curry powder and stir

5. Add cold rice to beef & onions, crumbling to break up the chunks

6. Add peas

7. Add curry powder and soy sauce to taste

8. Add 10-30 drops of chili sauce to spice up the dish

Serves 4-6

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