Check out these links for a large collection of yummy treats and recipes I've found!
Favorite Food Items | Main Dishes | Crockpot | Desserts/Sweets | Veggies/Side Dishes | Breads/Appetizers | Soup/Pasta/Casseroles | Sauces/Dips | Misc. Recipes
Chili Con Queso Dip
1 can (14.5 oz.) diced tomatoes, undrained
1 can (10 oz.) diced tomatoes and green chiles, undrained
1 tsp. olive oil
1/2 cup chopped onion
2 garlic cloves, minced
8 oz block fat free cream cheese, softened
1 tsp. chili powder
6 oz. light Velveeta cheese, cubed or grated
Drain both cans of tomatoes in a colander set over a bowl, reserving
1/3 cup liquid; set aside. Heat oil in a medium saucepan and add
onion and garlic; saute 4 minutes. Add cream cheese and cook until
cheese melts, stirring constantly. Add tomatoes, reserved liquid and
chili powder; bring to a boil. Add Velveeta; reduce heat and simmer 3
minutes or until cheese is melted and well blended. Serve warm with
baked tortilla chips or raw vegetables.
Serves 14 | 63 Calories | 5.5g. Protein | 0.9 Sat. Fat | 6.4g. Carb | 400mg Sodium | 0.3g. Fiber | WW Points 1
Creamy Taco Dip
2 8-oz packages Philadelphia Fat Free cream cheese
1 teaspoon Taco Seasoning
1 teaspoon dried parsley flakes
1 cup chunky salsa (your choice of mild, medium, hot)
1/3 cup (1 1/2 oz) shredded Kraft reduced fat cheddar cheese
1/3 cup ripe olives
In a medium bowl, stir cream cheese with a spoon until soft. Stir in taco seasoning, parsley flakes, and salsa. Add cheddar cheese and olives. Mix well to combine. Cover and refrigerate at least one hour.
Serving Size: 1/3 cup
Serves 8 | 65 Calories | 1g. Fat | WW Points 1
Green Hills Guacamole
1 cup DANNON� Natural Plain Yogurt
2 large ripe avocados, peeled and mashed
1/4 cup snipped fresh cilantro
1 tablespoon fresh lime juice
1/4 teaspoon salt, or to taste
1/8 teaspoon black pepper
1 fresh plum tomato, diced
In a medium bowl, combine all ingredients except tomato. Transfer to serving
bowl. Garnish with diced tomato. Serve with tortilla chips.
Serving size: 1/4 cup
Serves 8 | WW Points 1
