Check out these links for a large collection of yummy treats and recipes I've found!
Favorite Food Items | Main Dishes | Crockpot | Desserts/Sweets | Veggies/Side Dishes | Breads/Appetizers | Soup/Pasta/Casseroles | Sauces/Dips | Misc. Recipes
Cornbread
1 cup corn meal
1/2 cup whole wheat flour
1/2 tsp. baking soda
2 tsp. baking powder
1/2 tsp salt
1 egg
1 T. olive oil
1 cup low fat buttermilk
1/4 cup fruit sweetener
Mix dry ingredients together in blender. In separate bowl, mix egg, oil, buttermilk, and sweetener. Pour egg mixture into flour mix and stir to get most of the lumps out. Pour into 9" baking dish sprayed with non-stick cooking spray. Bake 25 mins. at 350 or until golden brown.
Makes 8 slices
Serves 8 | Calories 165 | Protein 3 gr | Fat 4 | WW Points 2
Banana Chocolate Chip Mini-Muffins
1 cup nonfat vanilla yogurt
1/2 cup skim milk
1/2 cup instant oats, dry
1/2 teaspoon vanilla
1 egg -- beaten
1 large banana -- mashed
1/2 cup brown sugar, packed
1 1/4 cups flour
1/2 teaspoon baking soda
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup mini morsels
Preheat oven to 375. Combine yogurt, milk, oats, vanilla, egg and banana. Set aside for 5 minutes to soften. In separate bowl, stir together brown sugar, flour, baking soda, baking powder and salt. Stir flour mixture into yogurt mixture to moisten. Add chips. Do not beat, will be thick. Spoon by heaping teaspoons into mini-muffin tins. Bake until golden brown, about 15-18 minutes.
Serves 36 | 59 Calories | 1g. Protein | 1g. Fat | 11g. Carb | 5mg. Cholesterol | 93mg Sodium | 1g. Fiber | WW Points 1
