Commodity Profile


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RICE

TECHNICAL DESCRIPTION
Rice (Oryza sativa L.) is the most important cereal crop in the Philippines and is the staple food of over 70 million Filipinos.  It contributes about 35% to the total calorie intake of Filipinos.

Cultivated rice or “palay” is an annual grass with round, pointed culms, flat leaves and terminal panicles.  The grain is ripened ovary.  When it matures, 90-100% of the filled spikelets turns yellow.

Though there are several varieties of palay that are available, the most common are the IR-64 and IR-36 varieties.  IR-64 is the preferred variety because it is high yielding (about 5.3 mt/ha.) and pest-resistant.  Moreover, it has good eating quality (i.e. soft and can be digested easily).  It grows to 105 cm. high, taller than the IR-36 variety which stands at 85 cm. only.  It is less susceptible to birds and crows.

UTILIZATION AND CONSUMPTION
About 88% is used as food, 4% for processing, 2% for seeds and 6% goes to feeds and waste.  The per capita consumption averages at 93 kg/year.

FARM PRACTICES
Palay growers till an average farm plot of 0.5 – 3.0 hectares.  Most farmers lease the land they till.  Sharecropping is the dominant practice where the landowner gets 1/6 of the total harvest.  Farmers normally practice crop protection.  Rainfed areas can support only 1-2 croppings a year (usually rice – mongo) while irrigated areas can support 3 croppings a year (rice – rice – mongo/watermelon) or a combination thereof.  Upland areas, on the other hand, merely have one cropping season which accounts for the low volume of upland rice available in the market.

Farmers usually require production loans from informal sources such as agents or traders.  The preference for informal sources lies in their accessibility to borrowers, precision of production and consumption loans and acceptance of repayments in kind.  Interest charges range from 6% to 10% for a period of and payable within 3 to 6 months.

Production loans cover the inputs and labor expenses of the farmer.  Harvested palay is often sold to the trader/financier who deducts the total loan from the proceeds of the harvest.  Some traders/financiers allow farmers to settle their loans.  

SPECIFICATIONS
Palay is classified according to its moisture content, as follows:

Traders encourage farmers to plant the preferred IR-64 or IR-36 varieties.  Due to the demand of these varieties, and the credit tie-up and patronage, farmers often have no option but to follow the traders advice.

Across rice types, a price difference of P0.50 – P1.00 / kg. exists, with ready-to-mill  fetching the highest price.  Palay is packed in sacks averaging 40-42 kgs. each.  For wholesale transactions a minimum volume of 1 sack holds.

Rice on the other hand, is classified according to the cropping season.  Quality as a sub-classification is also considered.

Upland varieties such as Malido, BE-3, Azucena etc. are also sold in the market and are classified as such, whether in palay or in rice form.

Buyers’ preferences actually vary, depending on the income bracket and the occasion.  Fancy varieties are preferred by upper income consumers.  Consumers at the lower end of the income scale may also buy fancy rice during special occasions like fiesta celebrations.  During such occasions, fancy rice is usually used as an enhancer or aromatic agent and mixed with regular rice. Individuals and families who have low incomes prefer to buy the lower priced “bahay” rice or NFA rice. The middle and upper income classes buy Superwhite or regular rice.  Traders ship this type of rice to Manila and other demand centers. Rice is packed in sacks averaging 48-50 kg. per sack.  Rice traded by sack in wholesale transactions and by ganta or kilograms in retail transactions.

SEASONALITY
Cropping pattern of palay/rice has changed with the weather conditions.  Peak harvest used to commence in August but now it is from September to October, which is also corresponds to the peak trading months.  The lean supply months are from November to January and May to August.  December is a peak trading month.  Traders thus store enough supply from the first and second cropping to ensure supply during lean production months.

Palay prices are inversely proportional to supply.  Prices normally decline as the harvest begins and vice versa.  Rice prices, nonetheless, remain stable.  During lean production months, however, rice prices surge and fluctuate regularly.

PRICE FORMATION AND DIFFERENTIATION
Supply and demand factors influence rice traders, by withholding their stocks rice hoarders can control the prices. Retailers based their retail selling prices on their procurement price.

A price difference of P5.00 – 10.00/ cavan exists between fancy rice and the IR-series.  A P15.00 – P20.00 price difference per cavan occurs between wet and dry palay.  Due to artificial shortage in supply for the previous years, rice prices soared to P1,200.00 / sack.  Under normal condition palay is sold at only P6.80/kg.

Factors that may contribute to price differences across locations are:

Market Flow
Producer/Farmer ---> Middlemen/Wholesaler ---> Retailer ---> Consumers
Producer/Farmer ---> Retailer --> Consumer
Producer/Farmer ---> Consumer

Western Visayas 2002 Rice Production

Provinces

 Area Harvested (ha.)

Production (MT)

Aklan
Antique
Capiz
Iloilo
Guimaras
Negros Occ.
40.794
69.511
114.647
239.718
16.961
102.236

128.668
222.592
278.938
728.763
38.445
325.323

Total

563.867

1,722.729

Average yield is 2.95 mt; IRR - 3.36mt; RF - 2.53 mt
Source: Bureau of Agricultural Statistics, Region 6, Iloilo City    

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