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Bachelor
of Science in Food Technology (BSFT) |
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BS
Food Technology
BS Community Nutrition
MS Food Science
MS Nutrition
PhD Food Science
PhD Nutrition |
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A five-year program instituted in 1956 that aims to prepare students
for supervisory work in the food industry in order to maintain sanitary,
safe and acceptable consumer products; for the development of profitable
users of available food materials; and for performance testing of
processed foods in a quality control laboratory. The curriculum
aims to develop professionals and leaders with the necessary skills
and knowledge to meet the demands of an ever-growing food industry;
with the ability to engage in research and development activities
in the pursuit of national development relevant to the times; with
social consciousness, nationalism and commitment to contribute to
the nation’s development; and with dedication to uplift the
quality of life of Filipinos.
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Bachelor
of Science in Community Nutrition (BSCN) |
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A four-year program that was instituted in 1971 designed to prepare
students to understand and help solve nutritional problems in communities.
It provides them with adequate training in both hospital dietetics
and public health nutrition. Its curriculum aims to develop value-laden,
productive leaders with the necessary skills to meet the demands
of the profession, and engage in research and development activities
relevant to national goals.
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RGEP curriculum.
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Master
of Science in Food Science (MSFS) |
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Instituted in 1964, MSFS is a program designed
to prepare students for teaching and research in foods through further
training in chemical, physical and microbiological techniques as
applied to problems in food science and technology.
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admission requirements.
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Master
of Science in Nutrition (MSN) |
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Instituted in 1978, MSN is a program designed to prepare professionals
for more advanced work in nutrition. It permits students with previous
study in nutrition to obtain depth in knowledge and research skills.
It serves as a good foundation for those who plan to continue towards
a Ph.D. degree.
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admission requirements.
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Doctor
of Philosophy (Food Science) (PhD-FS) |
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Instituted in 1975, PhD (FS) is designed to
prepare men and women for positions of leadership in education and
in the food research projects of the government and food industry.
It allows for specialization in food processing, food chemistry
or food microbiology.
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admission requirements.
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Doctor
of Philosophy (Nutrition) (PhD-N) |
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Instituted in 1979, PhD (Nutrition) provides
a holistic view of nutrition, in-depth knowledge of nutrition science,
research competence and adequate understanding of the disciplines
related to nutrition, such as biochemistry, food, education, health
and the behavioral sciences. Its highlight is the conduct of an
original research which makes a significant contribution to knowledge
and reflects independent and creative work.
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admission requirements.
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| Department of Food
Science and Nutrition • College of Home Economics • University
of the Philippines Diliman |
| Tel No. 981-8500
loc. 3407 |
| Fax No. (632) 920-2091 |
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