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BS
COMMUNITY NUTRITION CURRICULUM CHECKLIST
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BS
COMMUNITY NUTRITION CURRICULUM CHECKLIST |
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| FIRST YEAR | ||||||
| First Semester | Prerequisites | Second Semester | Prerequisites | |||
| GE course (AH – a course in comm) | 3_____ | GE course (AH – a course in comm) | 3_____ | |||
| GE course (SSP – a course in Phil. History) | 3_____ | GE course (MST) | 3_____ | |||
| Chem 16 (Gen Chem I) | Math 17** | 5_____ | GE course (SSP – a course that | |||
| Socio 11 (Phil. Contemporary Social Issues) | 3_____ | incorporates Asian history) | 3_____ | |||
| Math 17 (Algebra & Trigonometry) | 5_____ | Chem 26 (Analytical Chem) | Chem 16 and Math 17/ equiv. | 3_____ | ||
| PE | (2)____ | Chem. 26. 1 (Analytical Chem. Lab) | Chem 26** | 2_____ | ||
| Military Science | (3)___ | FN 10 (Intro to Community Nutr) | 2_____ | |||
| ------- | Bio 11 (Fundamental of Bio I) | Chem 16/equiv. | 5_____ | |||
| 19 | PE | (2)____ | ||||
| Military Science | (3)___ | |||||
| -------- | ||||||
| 21 | ||||||
| Summer | ||||||
| Chem 31 (Elem. Organic Chem) Chem 16/equiv. 3 ______ | ||||||
| Chem 31.1 (Elem. Organic Chem Lab) Chem 31** 2 ______ | ||||||
| ----- | ||||||
| 5 | ||||||
| SECOND YEAR | ||||||
| First Semester | Second Semester | |||||
| GE course (AH – a course in comm) | 3_____ | GE course (AH) | 3_____ | |||
| GE course (MST) | 3_____ | GE course (SSP) | 3_____ | |||
| GE course (SSP) | 3_____ | HE 100 (Family Life & Societal Dev’t) | 3_____ | |||
| FN 11 (Prin of Food Preparation) | Chem 16 | 3_____ | CD 11 (Intro to Community Dev) | 3_____ | ||
| FN 14 (Physio Aspect of Nutr) | Chem 31; Chem 40 and 40.1** | 3_____ | FN 15 (Principles of Nutrition) | FN 14 or equivalent | 3_____ | |
| Chem 40 (Elem Biochem) | Chem 26,26.1 31,31.1/Chem 17 | 3_____ | FN 24 (Dietary Patterns) | FN 11 | 4_____ | |
| Chem 40.1 (Elem Biochem Lab) | Chem 26/26.1 and Chem 31/31.1 | 2_____ | PE/CWTS 2 | (2)____ | ||
| PE/CWTS 1 | (2)____ | ------- | ||||
| -------- | 19 | |||||
| 20 | ||||||
| THIRD YEAR | ||||||
| First Semester | Second Semester | |||||
| GE course (MST) | 3_____ | GE course (SSP) | 3_____ | |||
| Stat 101 (Elem Statistics) | Math 11 | 3_____ | GE course (MST) | 3_____ | ||
| FS 106 (General Microbiology) | Chem 16 | 5_____ | FN 199 (Food and Nutr Research) | FN 115 | 3_____ | |
| FN 16 (Nutr for the At-risk Group) | FN 15 | 3_____ | SW 143 (Community Organizing) | CD 11 | 3_____ | |
| HE 101 (Ethics & Values in Family & Soc) | 3_____ | FN 117 (Food Service Mgt I) | FN 24 | 3_____ | ||
| FN 115 (Nutr’l Assess & Epid) | FN 16 ** | 4_____ | FN 125 (Diet Therapy I) | FN 16 | 3_____ | |
| -------- | FN 165 (Nutr Educ & Training I) | FN 115/FN 125** | 2_____ | |||
| 21 | ------- | |||||
| 20 | ||||||
| FOURTH YEAR | ||||||
| First Semester | Second Semester | |||||
| GE course (AH) | 3_____ | FN 126 (Diet Therapy II) | FN 125 | 4_____ | ||
| GE course (MST) | 3_____ | FN 176 (Community Nutrition in Practice) | FN 165.1 | 6_____ | ||
| FN 112 (Fund of Food Tech) | FN 11, FS 106 | 4_____ | FN 190 (Seminar in Nutrition) | FN 126**, FN 165.1 | 1_____ | |
| FN 117.1 (Food Service Mgt. II) | FN 117 | 3_____ | ------ | |||
| FN 165.1 (Nutr Educ & Training II) | FN 165 | 2_____ | 11 | |||
| PI 100 (Life and Works of Jose Rizal) | Senior Standing | 3_____ | ||||
| FN170 (Program Mgt in Nutr) | FN 115 | 2_____ | ||||
| -------- | ||||||
| 20 | ||||||
| Total Number of units = 156 u | ||||||
| *Must include 6 u of Philippine studies from any of the 3 GE Domains. | ||||||
| **co-requisite | ||||||
| RGEP (Approved by the University Council on April 16, 2002) | ||||||