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Publications of FSN Faculty Members | |
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Involvement |
Citation |
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| Co-author | Azanza MPV, Basman, ICV, Tinsay CB and Tasarra CG. (2002) Homestyle quick-cooking rice meal products. International Journal of Food Sciences & Nutrition, 53, 65-77 | |||||||||||||||||
| Author | Azanza MPV. (2003) Canned rice products as Philippine military food nation. International Journal of Food Science & Nutrition, 54 (3) 235-240. | |||||||||||||||||
| Author | Bongga, DC. Research Networking Activities and Teaching: Touching Base with other Professionals, Journal of NDAP, 17 (1) 25-37, 2003. | |||||||||||||||||
| Author | Bongga, DC. The Family and the Environment, Book of Abstracts 12th Biennial International Congress of Asian Regional Association for Home Economics. 5-8 August 2003. | |||||||||||||||||
| Co-author | Panlasigui LN, OQ Baello, JM Dimatangal, BD Dumelod. 2003. Blood Cholesterol and Lipid- lowering effects of Carrageenan on human volunteers. Asia Pacific Journal of Clinical Nutrition. 12(2): 209-214. | |||||||||||||||||
| Co-author | Hashim, EP, El Espeso and BD Dumelod. 2002. Effect of Thermal Stress on the antioxidant properties of Guava (Psidium guajava, Linn) leof extracts. ACTA Manilana.50:37-42 | |||||||||||||||||
| Author | Florencio CA and the Academic Development Group. Service Learning. In: DE Villa MT et al (eds) Serving to Leearn, Leraning to Serve – Service Papers 1995-2002. Quezon City: Ugnayan ng Pahinungod,, UP Diliman. 2002; 3-8. | |||||||||||||||||
| Author | Florencio, CA. Ang Pahinungod at Ugnayan ng Instruksyong, Pananaliksik at Paglilingkod In: De Villa MT et al (eds) Serving to Learn, Learning to Serve – Service Learning Papers 1995-2002. Quezon City: Ugnayan at Pahinungod UP Diliman. 2002; 21-26. | |||||||||||||||||
| Author | Florencio, CA. Nutrition as a Human Right – Concept, Context and Challenges. Proceedings of the IXth Asian Congress of Nutrition 2003. In press. | |||||||||||||||||
| Co-author | Baclig MR and Florencio CA. Lay Conception of Hypertension and its Significance to Clients and Professionals in Nutrition and Health. J Hum Nutr Dietet 2003; 16:457-466. | |||||||||||||||||
| Author | Florencio, CA. Dietary Guidelines development and utilization in the Region. Technical presentation in: WHO Global Strategy on Diet, Physical Activity and Health: Western Pacific Regional Consultation Meeting Report. World Health Organization 2003. | |||||||||||||||||
| Author | a) Florencio CA. “On
Partners and Partnerships”. SCN News (an international
publication of the UN Standing Committee on Nutrition).
December 2003. b) Florencio CA. “On the Article – Estimation of Daily Micronutrient Intake of Filipinos? Food and Nutrition Bulletin. December 2003. |
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| Co-author | Galvez FCF, Francisco MLdL, Villarino BJ, Lustre, AO and Resurreccion AVA. 2003. Manual Sorting to Eliminate Aflatoxin form Peanuts, Journal of Food Protection, 66 (10): 1879-1884. | |||||||||||||||||
| Co-author | Panlasigui LN, OQ Baello, JM Dimatangal, BD Dumelod. 2003. Blood Cholesterol and Lipid- lowering effects of Carrageenan on human volunteers. Asia Pacific Journal of Clinical Nutrition. 12(2): 209-214. | |||||||||||||||||
| Co-author | Panlasigui LN et al. 2003. DHA Level of the Breast Milk of Some Filipino Women. International Journal of Food Science and Nutrition. 54:05:379-386 | |||||||||||||||||
| Co-author | Tiangson CLP et al. 2003, Docosahexaenoic Acid (DHA) Level of the Breastmilk of Some Filipino Women. International Food Science Nutrition. 54 (5): 379-386. | |||||||||||||||||
| Department of Food Science and Nutrition • College of Home Economics • University of the Philippines Diliman | ||||||||||||||||||
| Tel No. 981-8500 loc. 3407 | ||||||||||||||||||
| Fax No. (632) 920-2091 | ||||||||||||||||||