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Recent FSN Researches | |
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Faculty |
Title
of Research |
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| Acevedo, TP | Establishment of Thermal Processes for Ready-to-Drink Tropical Fruits & Vegetable Juice Blends by Aseptic Packaging | |||||||||||||||||
| Azanza, MPV | Development of HACCP system for micro-to-small scale operations of young coconut beverage (buko juice) operations | |||||||||||||||||
| Development of HACCP system for micro-to-small scale operations of nitrite-cured meats | ||||||||||||||||||
| Rice-and Rice-based Products: Development of Thermally Processed Rice and Rice-based Products | ||||||||||||||||||
| Development of Thermally Processed Rice and Rice-based Products: Technology transfer and pilot-scale production | ||||||||||||||||||
| Application of ozone –UV and chlorine assisted chilled water treatments for heat-shocked Philippine green mussels | ||||||||||||||||||
| Determination of PSP toxin production of bacterial endosymbionts from Pyrodinium bahamense var. compressum | ||||||||||||||||||
| Transfer of HACCP knowledge to Filipino language | ||||||||||||||||||
| Dumelod, BD | Adding Value to Edible By-products (Broiler Meat) for International Markets | |||||||||||||||||
| Francisco, MLdL | Development of Peanut Postharvest Handling & Processing Technologies for the Food Industry | |||||||||||||||||
| Establishment of Thermal Processes for RTD Tropical Fruits and Vegetables Juice Blends by Aseptic Packaging | ||||||||||||||||||
| Luna, MBZ | Development of HACCP Systems for Micro to Small Scale Operations of Young Coconut Juice | |||||||||||||||||
| Department of Food Science and Nutrition • College of Home Economics • University of the Philippines Diliman | ||||||||||||||||||
| Tel No. 981-8500 loc. 3407 | ||||||||||||||||||
| Fax No. (632) 920-2091 | ||||||||||||||||||