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BS
FOOD TECHNOLOGY CURRICULUM CHECKLIST
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Return to FSN Programs |
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BS
FOOD TECHNOLOGY CURRICULUM CHECKLIST |
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| FIRST YEAR | ||||||
| Prerequisites | Prerequisites | |||||
| First Semester | Second Semester | |||||
| GE course (AH- a course in comm) | 3_____ | GE course (AH – a course in comm) | 3_____ | |||
| GE course (SSP – a course in Phil. hist) | 3_____ | GE course (SSP- a course that | ||||
| GE course (MST) | 3_____ | incorporates Asian history) | 3_____ | |||
| FS 101 (Introduction to Food Tech) | 3_____ | GE course (MST) | 3_____ | |||
| Math 17 (Algebra & Trigonometry) | 5_____ | Chem 16 (General Chemistry I) | Math 11*/equiv. | 5_____ | ||
| PE | (2)____ | Math 53 (Elementary Analysis I) | Math 17/equiv. | 5_____ | ||
| Military Science / CWTS 1 | (3)___ | PE | (2)____ | |||
| ------- | Military Science / CWTS 2 | (3)___ | ||||
| 17 | ------- | |||||
| 19 | ||||||
| SECOND YEAR | ||||||
| First Semester | Second Semester | |||||
| GE course (AH) | 3_____ | GE course (AH) | 3_____ | |||
| GE course (SSP) | 3_____ | GE course (SSP) | 3_____ | |||
| FS 106 (General Microbiology) | Chem 16 | 5_____ | FS 116 (Food Microbiology) | FS 106 | 5_____ | |
| Physics 71 (Elementary Physics) | Math 53* | 4_____ | FN 11 (Principles of Food Preparation) | Chem 16/COI | 3_____ | |
| Chem 17 (General Chemistry II) | Chem 16 | 5_____ | Chem 28 (Quantitative Inorganic Analysis) | Chem 17 | 3_____ | |
| PE | (2)____ | Chem 28.1 (Quantitative Inorganic Analysis Lab) | Chem 28* | 2_____ | ||
| ------- | PE | (2)____ | ||||
| 20 | ------- | |||||
| 19 | ||||||
| THIRD YEAR | ||||||
| First Semester | Second Semester | |||||
| FS 118 (Statistical Methods in Food Res) | Junior Standing | 3_____ | Chem 40 (Elementary Biochemistry) | Chem 17, 31, 31.1/ equiv. | 3_____ | |
| Math 54 (Elementary Analysis II) | Math 53 | 5_____ | 40.1 (Elem Biochem Laboratory) | Chem 40* | 2_____ | |
| Bio 11 (Fundamentals of Biology I) | Chem 16/equiv. | 5_____ | FS 125 (Food Chemistry) | Chem 40,40.1*/equiv. | 4_____ | |
| Chem 31 (Elem Organic Chem) | Chem 16/equiv. | 3_____ | FS 127 (Food Processing I) | FS 116 | 3_____ | |
| Chem 31.1 (Elem Organic Chem Lab) | Chem 31* | 2_____ | Physics 72 (Elementary Physics II) | Phys 71 | 4_____ | |
| ------- | HRIM 101 (Intro to Financial Acctg in | Sophomore standing | 3_____ | |||
| 18 | Hotels, Restaurants, & Related Institutions. ) | ------- | ||||
| Institutions) | 19 | |||||
| FOURTH YEAR | ||||||
| First Semester | Second Semester | |||||
| FS 128 (Food Processing II) | FS 127, Bio 11 | 3_____ | FS 137 (Food Packaging and Labeling) | FS 128 | 3_____ | |
| FS 131 (Sensory Evaluation of Foods) | FS 118 | 3_____ | FS 139 (Quality Control in the Food Industries) | FS 118, FS 127 | 3_____ | |
| FS 135 (Physico-Chem Analysis of Foods) | FS 125 | 5_____ | FS 178 Practicum I (Pilot Scale) | FS 139* | 3_____ | |
| Chem 150 (Intro to Physical Chem) | Chem 26, 26.1 31,31.1/equiv. | 3_____ | FS 192 (Food Engineering) | Math 54, FS 127 | 3_____ | |
| Chem 150.1 (Intro to Physical Chem Lab) | Chem 150* | 1_____ | FS 199 (Research Methods in Foods) | FS 118; Senior Standing | 3_____ | |
| Econ 11 (Intro to Econ) | 3_____ | ------- | ||||
| ------- | 15 | |||||
| 18 | ||||||
| Summer | ||||||
| FS 179 - Practicum II FS 128, FS 139 (Commercial Scale) - 6_____ | ||||||
| FIFTH YEAR | ||||||
| First Semester | Second Semester | |||||
| GE Course (SSP) | 3_____ | GE course (MST) | 3_____ | |||
| HRIM 112 (Business Management in Hotels, Restaurants, and Related | Junior Standing | 3_____ | GE course (AH-a course in comm) | 3_____ | ||
| Institutions | GE course (MST) | 3_____ | ||||
| HE 100 (Fam Life & Societal Dev’t) | 3_____ | PI 100 (The Life & Works of Rizal) | 3_____ | |||
| HE 101 (Ethics & Values in Family & Society) | 3_____ | FS 200 (Thesis) | 3_____ | |||
| FN 15 (Principles of Nutrition) | FN 14/equiv. | 3_____ | -------- | |||
| -------- | 15 | |||||
| 15 | ||||||
| Total No. of Units = 181 u | ||||||
| RGEP (Approved by the University Council on April 16, 2002) | ||||||
| *co- requisites | ||||||
| **Must include 6u of Philippine studies from any of the 3 GE Domains. | ||||||