List of categories and classes that we have for our exhibits.
See premium book for complete rules and premiums awarded. All ages are listed as of January 1 of current year. You can get the premium book by calling the Fair Board Office at 440-243-0090 Monday, Wednesday, and Friday 10am-3pm or by visiting the Fair website: www.cuyfair.com.
DATES & TIMES
Thursday, July 30
Entries close at end of the day
Friday, August 7
9 am to 8 pm - Entries - (except Culinary) accepted in Junior Fair Bldg.
Saturday, August 8
9 am to 3 pm - Entries - (except Culinary) accepted in Junior Fair Bldg.
Sunday, August 9
9:30 am to 11:30 am - Culinary entries only accepted
NO ENTRIES ACCEPTED AFTER 3 PM SATURDAY
EXCEPTION: CULINARY ENTRIESACCEPTED ON SUNDAY
Sunday, August 9
Judging of Open Class entries - Closed to public
Sunday, August 16
Entries may be picked up from 8:30 pm to 10 pm
Monday, August 17
All entries must be picked up
from 9:00 a.m. to 2:30 p.m. then
moved to the Fair Board Office.
