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Exhibits |
List of categories and classes that we have for our exhibits. |
| See premium book for complete rules and premiums awarded. All ages are listed as of January 1 of current year. You can get the premium book by calling the Fair Board Office at 440-243-0090 Monday, Wednesday, and Friday 10am-3pm or by visiting the Fair website: www.cuyfair.com. |
Section 300
CULINARY |
- Open to youth through 19 years of age as of January
1 of this year. No age divisions.
- All entries will be placed in a container at time of drop off, Sunday before Fair from 9:30 am to 11:30 am.
- All exhibits MUST be able to withstand summer temperatures.
- Copy of recipe must be attached (except Class 300).
- One entry per class.
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CAKES |
Class
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Cake, Iced (decorated form acceptable)
- Decorated Cake (cake form acceptable)
- Cupcakes, Iced (6 per plate)
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BREADS, QUICK |
Class
- Loaf, (1/2 of loaf)
- Muffins, (6 per plate)
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BREADS, YEAST |
Class
- Loaf, (1/2 of loaf)
- Sweet rolls (3 per plate)
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COOKIES |
Class
- Bar (6 per plate)
- Dropped (6 per plate)
- Rolled (6 per plate)
- Molded, by hand (6 per plate)
- Any other type (6 per plate)
- Chocolate Chip (6 per plate)
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CANDY |
Class
- Fudge (6 pieces per plate)
- Any other type (6 pieces per plate)
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SWEET TREAT |
Class
- Candy/NOBAKE RECIPE (6 per plate)
- Cookie: NO BAKERECIPE (6 per plate)
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BROWNIES |
Class
- Brownies without nuts (6 per plate)
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