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6 cups water |
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3 tbs. chicken broth powder |
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1/2 cup fresh parsley, chopped |
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1 cup chopped celery |
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1/4 tsp. garlic salt |
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1/2 tsp. dried cilantro |
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pinch cayenne pepper |
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1/4 cup chopped onion |
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1 tsp. chopped ginger root |
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1/8 tsp. black pepper or lemon pepper |
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1 cup Spaghetti or Angel Hair pasta (broken in half) |
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Chicken cut up if you have it, leftovers work well in this case |
In a large pot place the water, and chicken soup broth. Bring the water to a boil then add the rest of the ingredients. Simmer the soup for about 30 minutes.
Makes 6 servings..
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