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Tomato Vegetable Soup

   1 103/4 oz can tomato soup, undiluted
   1/2 cup chopped tomato
   2 celery stalks, chopped
   1 tbl. powdered chicken soup broth
   1/4 cup chopped onion
   1 carrot chopped
   1/4 tsp. minced garlic
   1/8 tsp. curry powder
   1/8 tsp. ground cumin
   1 tsp. dried cilantro, 1 tbl. fresh chopped
   1/4 tsp. lemon pepper
   1/8 tsp. garlic salt
   5 cups of water
In a large soup pot combine all of the ingredients and let it simmer for 1 hour on medium to blend the flavors.

                                                                                                                                                                                                                                                                                                           
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