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1 can chicken broth (plus required water) |
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1 cup hot water |
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2 tbl. powdered chicken broth |
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3/4 cup egg noodles or spaghetti noodles (broken in half) |
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1/4 cup frozen peas |
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1 small carrot, sliced in small sticks |
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1 green onion, chopped entirely. |
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1 tsp. soy sauce |
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pinch of dill weed |
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juice of 1/2 lemon |
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1/2 tsp. sesame oil |
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1/2 tsp. lemon grass powder |
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pinch of cayenne pepper (optional) |
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chow mien noodles (optional but if you have them, they are a nice addition) |
Place the chicken broth and the water in a sauce pan. Add the hot water and powdered chicken broth. Bring to a boil. Add the noodles, remaining vegetables and spices, as well as soy sauce, sesame oil, simmer until noodles are cooked. Top with chow mien noodles.
Serves 4 as a meal accompaniment
Serves 2 as a main dish
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