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1/4 cup flour |
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1 small onion, chopped |
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1 tbs. vegetable oil |
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3 cups milk |
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3/4 cup water |
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2 cups peeled and chopped potato, (chopped small) |
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1 cup grated cheddar cheese, preferably sharp |
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1 tbs. fresh parsley |
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salt and pepper to taste |
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1/4 tsp. minced garlic |
In a large pot, place the onion, and vegetable oil. Sauté the onion for 2 minutes. Add the flour and stir around, making sure the onion is coated. Add the milk, water, potato, parsley, and garlic. Whisk briskly , bringing the soup to a boil. Reduce the heat to medium low. At this point add the cheddar, and the salt and pepper. Let the soup simmer gently, for 30-40 minutes, stirring occasionally.
Makes 4 servings.
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