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3 medium sized flour tortilla shells |
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1/2 tsp. garlic salt |
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1 tsp. mexican oregano |
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2 tbs.. vegetable oil |
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1 tsp. parmesan cheese |
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pinch cayenne pepper |
Combine garlic salt, oregano, vegetable oil, cayenne pepper and parmesan cheese. Mix well.
Cut tortilla shells into pie sized pieces, or leave whole. Brush the tortilla shells with the oil mixture. Place flat onto a baking sheet and bake in a 400 degree oven until they begin getting crispy. Keep your eye on them, they will burn quickly.
You can serve this bread with the Taco Dip
Serves 4
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