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Cheese Sauce


•   2 tbs. processed cheese spread
•   1 tbs. honey mustard
•   1/3 cup milk
•   1 tbs. dry wine
•   1 tsp. flour
Combine in a saucepan and stir, simmer for 3 minutes. Stir a couple of times. Use as a topping for vegetables, or double it and use as a topping for nachos or enchiladas.
Makes about 1/2 cup of sauce


                                                                                                                                                                                                                                                                                                           
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